March 25, 2019
Video and music by Phil Conine
August 15, 2018
The meat of two 1 1/4 pound lobsters picked from the shell, poached in butter, served in a bread bowl filled with lobster bisque.
The Lobster Bomb Recipe
8 each 1 1/4 pound lobsters, meat picked
8oz Unsalted butter
4 Boule breads
3 Cups Lobster bisque,...
August 9, 2018
3 Pounds Steamers, purged
1 Cup White wine
2 Tablespoons Butter
1 Tablespoon Garlic, chopped
1/4 Cup Fresh basil, chiffonade
1/4 Cup Butter, melted reserved for service
To clean the steamers
Rinse off excess dirt and sand. Soak the steamers in salt...
August 7, 2018
4 each Ribeye steaks, about 1 1/2 inches thick
Kosher salt and coarse ground black pepper
2 Tablespoon olive oil
2 Cups Crimini mushrooms, sliced
2 Cups Shitake mushrooms sliced
1 Tablespoon Cracked black pepper
¼ Cup White wine
1 ½ Cups Heavy...
August 4, 2018
2 tablespoons chopped red onion
2 ripe avocados halved, pitted, and scooped out of skin
Zest and juice of 1 lime
1 tablespoon minced jalapeño
Zest and juice of ½ orange
½ teaspoon cumin
½ teaspoon kosher salt
1 teaspoon chipotle chili p...
August 2, 2018
Tortilla Crusted Red Snapper
with red pepper and fresh orange spicy slaw
2 red bell peppers, sliced into fine strips
3 limes, juice and zest
4 oranges, juice and zest
1/2 jalapeno seeded and finely chopped
12 mint leaves finely chopped
16 cilantro leav...
July 31, 2018
Enjoy this simple yet elegant appetizer.
1.5 pounds - Fresh Sea Scallops, sliced thin
1 each - Vine Ripened Tomato, peeled and seeded, small dice
1/4 Cup - Chives, thinly sliced
1/3 Cup - Cilantro, chopped
1 each - jalapeño, seeded, small dice
1 each- bell peppe...
Our Recent Posts
Seafood Pot Pie
THE STONEBRIDGE LOBSTER BOMB
HOW TO COOK STEAMERS